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Donate & Get First Dibs!

...because everyone deserves to pickle.

UKSF has never turned anyone away for lack of funds.  Your donation - in whatever amount - will help ensure we keep up this noble tradition.  And with a minimum $20 donation, you'll get the exclusive chance to sign up for classes before the general public, for all of 2012.  
Click here to check out our appeal. 

Welcome to Urban Kitchen SF

Urban Kitchen SF hosts affordable, single-purpose classes and workshops themed around the DIY Slow Food concept. Classes incorporate hands-on learning with instruction by area experts. 

 Interested? Join our mailing list, like us on Facebook, follow us on Twitter, or check out our classes below!


Urban Kitchen SF's Upcoming Classes for 2012

Fizz, Tang, and Fat: How to Make Your Own Greek Yogurt and Kefir

May 30, 2012

We'll be learning how to make our own Greek-style yogurt for the final workshop of our cheese series with The Milk Maid! Not only is it easy, it's more economical and probiotic than ever. As a  bonus, she'll also be showing us how to make kefir! As always, each participant will be taking home a starter kit to make their own yogurt and kefir even after the workshop is over. The kit will include culture, recipes, butter muslin, and more. 

Date & Time: Wednesday, May 30, 5:30-7:30 p.m. 
Location: CUESA Dacor Teaching Kitchen, Ferry Plaza, San Francisco
Cost: $51.36**

Purchase tickets here.

UKSF's Second Happy Hour is in the Works! 

You might remember our last happy hour at Hog & Rocks. Or, thanks to the pickle-back shots, you might not. Either way, prepare yourself, because we'll be hosting another post-work party at Square Meals (Polk and Broadway - that's right, we're taking it to the Nob). 

Stay tuned! 








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