Happy 2014! UKSF is currently working with its partners to set up its 2014 programming schedule. Stay tuned for more! In the meantime, check out a sampling of some of our past classes, here.
Interested in learning more about our classes as they're scheduled? Join our mailing list! You can also keep in touch by liking us on Facebook, or following us on Twitter!
Gifters, listen up: play your cards right and you could be the beneficiary of more than just gratitude!
UKSF classes teach participants the skills and knowledge they need to preserve the perfect pickle, transform milk into mozzarella, or create that juicy jam you just can't get enough of. It's a gift that keeps giving because our participants go home ready to recreate the magic at home, and that means more pickles, cheeses, and jams for everyone - including friends like you! Plus, supporting UKSF = great karma, because we promote Bay Area food artisans and always utilize fresh local ingredients.
So go ahead, give the gift of of a delicious (and nutritious) 2014. (Please note: Most of our workshops cost around $50/person, but some (such as butchery and other workshops with expensive ingredients) can cost closer to $80. Just something to keep in mind.)