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Welcome to Urban Kitchen SF

Cheese making with the SF Milk Maid

rban Kitchen SF is a 501(c)(3) non-profit that hosts affordable, single-purpose classes and workshops themed around the DIY Slow Food concept. Classes incorporate hands-on learning with instruction by area experts, using local and organic ingredients whenever possible. 

Happy 2014! UKSF is currently working with its partners to set up its 2014 programming schedule. Stay tuned for more! In the meantime, check out a sampling of some of our past classes, here.

Interested in learning more about our classes as they're scheduled? Join our mailing list! You can also keep in touch by liking us on Facebook, or following us on Twitter

Gifts for every occasion from Urban Kitchen SF! 

Gifters, listen up: play your cards right and you could be the beneficiary of more than just gratitude!  

UKSF classes teach participants the skills and knowledge they need to preserve the perfect pickle, transform milk into mozzarella, or create that juicy jam you just can't get enough of.  It's a gift that keeps giving because our participants go home ready to recreate the magic at home, and that means more pickles, cheeses, and jams for everyone - including friends like you! Plus, supporting UKSF = great karma, because we promote Bay Area food artisans and always utilize fresh local ingredients. 

So go ahead, give the gift of of a delicious (and nutritious) 2014. (Please note: Most of our workshops cost around $50/person, but some (such as butchery and other workshops with expensive ingredients) can cost closer to $80.  Just something to keep in mind.)

Thanks for coming to UKSF's Second Happy Hour! 

We had a great time seeing all of you and raising funds to support our programs. Thank you to everyone who came! We hope you enjoyed those beer floats just as much as we did. Thank you again to our sponsors, Batter BakerySquare Meals, and Magnolia Pub and Brewery.

Now that we've featured pickle back shots and beer floats at our happy hours, you never know what we'll think up next. Keep your eyes peeled, we hope to have another sometime soon.

Want to stay updated on future classes?