Fresh Pasta & Ricotta

UKSF's pasta guru, John Tormey, returns for this pasta and ricotta workshop. Participants will learn to make two types of pasta: fettuccine and gnudi. The first type of pasta will be demo'd using a pasta rolling machine, while the second type, gnudi, will be hands-on.  Gnudi is a type of gnocchi made from ricotta cheese and a little bit of flour... it's a pasta something everyone can make, no equipment necessary.  The class will also learn how to make ricotta from scratch, making this pasta truly homemade, start to finish. Participants will go home with a starter kit including recipes, samples of their creations, and dough to freeze for future gnocchi-making.

RESCHEDULED Date & Time: Thursday, March 10, 5:30 - 7:30 p.m.
Location: CUESA Dacor Teaching Kitchen at the Ferry Building
Cost: $42*

Event Registration Online for Fresh Pasta & Ricotta (hosted by @urbankitchensf) powered by Eventbrite

Instructor Bio

John Tormey has worked in kitchens since 1987. His experience includes positions as a Sous Chef for Mccormick and Kuletos, Sous Chef and Production Manager for Mecca, and Chef de Cuisine and Private Dining Chef for Scalas / Sir Francis Drake Hotel.

*Need-based sliding scale pricing available. Email for details.