Once again the Urban Kitchen SF's annual pickling party with those masters of fermentation, Happy Girl Kitchen was a blast! We joined  Todd Champagne in learning two types of pickling - canned vinegar pickles and live culture fermentation - using two kinds of veggies, peppers and cucumbers!

It was perfect timing for CUESA's Pepper Celebration, with participants having gotten their hands on experience in these classic methods of pickling, with a spicy twist. Everyone went home with jars of each kind of pickle, as well as a starter kit containing spices and recipes to recreate the magic at home.