Once again the Urban Kitchen SF's annual pickling party with those masters of fermentation, Happy Girl Kitchen was a blast! We joined Todd Champagne in learning two types of pickling - canned vinegar pickles and live culture fermentation - using two kinds of veggies, It was perfect timing for CUESA's Pepper Celebration, with participants having gotten their hands on experience in these classic methods of pickling, with a spicy twist. Everyone went home with jars of each kind of pickle, as well as a starter kit containing spices and recipes to recreate the magic at home. |