Dave Budworth, a.k.a. "Dave the Butcher," entertained, instructed, and awed participants at Urban Kitchen SF's sold out butchery workshop on August 25th. The class watched as Dave broke down a goat into "manageable" portions before putting their own butchery skills to work. Participants took home their boning knives, aprons and a share of meat - along with recipe tips from Dave!  Dave prepares the class by discussing goat anatomy Participants get familiar with their boning knives, breaking down ribs, while another participant gives the cleaver a shot.   |
 | |
|
|