Can anyone really get enough of cheese?
Here are some more pic's from our latest Mozz & Ricotta workshop...
Above, Chef Travis Flood demonstrates his expertise at stretching mozzarella.
Cuttin' the curd for mozzarella ...
... meanwhile, the ricotta mixture is poured
into a cheese cloth strainer.
Ok, fine ... we'll say it:
The couple that stretches together, stays together.
(and yes, they were just that cute.)
Meanwhile, Chef Travis proudly presides over a batch of freshly stretch mozzarella.