Chutney Workshop

posted Nov 1, 2012, 10:05 AM by Emily Dore
Alison McQuade, of McQuade's Celtic Chutney, taught the class the art of making chutney. She led the participants in a hands-on workshop that involved sampling various flavor combinations, mixing a custom blend of spices, and canning a recipe using fresh persimmons from the farmers' market. 

Participants left with a jar of chutney, their own spice blend, and the recipes and knowledge necessary to make their own chutney at home.


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