Festive Fruits - November 5, 2009

posted Jul 22, 2010, 11:25 AM by Kateryna Rakowsky

Just in time to make delicious treats for those special occasions of the season, Jordan Champagne of Happy Girl Kitchen led a workshop preserving fall apples and pears. Apples were transformed into chutney and pears were preserved in honey syrup.

MMMmmmmm....





Jordan covers the basics, flanked by pots and spices

...while participants chopped,

poured...
            



...
and stirred!

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