Fizz, Tang and Fat: How to Make Your Own Greek Yogurt and Kefir

posted May 31, 2012, 6:06 PM by Emily Dore
We learned how to make our own Greek-style yogurt and kefir for the final workshop of our cheese series with The Milk Maid! Louella Hill proved that not only is it easy, it's more economical and probiotic than ever. There were blind tastings of various yogurts and kefirs, and a raffle for one of Louella's own blue cheeses. As always, each participant took with them a starter kit and recipe book to make their own yogurt and kefir at home.

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