Make Your Own Mozzarella and Burrata with The Milk Maid!

posted Feb 21, 2013, 10:11 AM by Emily Dore

Louella Hill, aka The San Francisco Milk Maid, teamed up again with UKSF and CUESA to bring back one of our most popular classes - Make Your Own Mozzarella and Burrata. Burrata is a cream-filled mozzarella you'll find in restaurants and specialty stores all over town. Participants learned the technique of stretching mozzarella, and also got creative with the cream filling. They left with their homemade cheese, as well as ingredients and tips on how to recreate the experience at home.




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