Pickles and Kimchee with Richie Nakano and Susanna Ok of Hapa Ramen

posted Sep 5, 2011, 9:08 PM by Emily Dore
In addition to serving delicious ramen all over San Francisco, Hapa Ramen's Richie and Susanna make seasonal pickles and kimchee every week using the freshest seasonal produce, picked at its peak. They revealed their pickling and fermenting secrets during this hands-on class, as they taught participants how to make 3 pickles and 1 kimchee using both seasonal and traditional produce from the Ferry Plaza Farmers Market. Everyone took home their pickled plums, radishes/turnips and cucumbers, as well as a kimchee they made out of cabbage, kale and scallions. They also left with fresh green beans and recipes to pickle at home!

Pickles and Kimchee Workshop