Summer has begun and we celebrated all that wonderful Ferry Plaza Farmer’s Market produce with one of our favorite preservation methods: pickling! Last night, Todd Champagne of Happy Girl Kitchen showed us 3 different types of pickling: quick fridge pickles, canned vinegar pickles, and live culture fermentation.

In this two hour, hands-on workshop, participants learned and experience these three processes, while also listening to a discussion about other condiments you can make at home.  Participants went home with jars of each kind of pickle and recipes to make them again!