posted Jul 6, 2011, 8:59 AM by Emily Dore
We had a blast on Tuesday, May 24th, at Hog & Rocks. What a great showing... in attendance were friends and family (yes, we felt über loved) as well as prior workshop participants and past instructors.
We were overwhelmed by your support, and by the generosity of the proprietors of Hog & Rocks, who donated some amazing oysters, cured ham and finger foods! Thanks as well to the delicious signature drinks created for UKSF by Scott Beattie, using ingredients from one of our favorite instructors - Happy Girl Kitchen.
Thanks again, we can't wait 'til the next one!