Bay Area homesteading 101 - we're in the Chron!

posted Jul 22, 2010, 12:07 PM by Kateryna Rakowsky
San Francisco Chronicle 

Jane Tunks, Chronicle Staff Writer
Wednesday, August 19, 2009

"Many urban homesteaders get their start in the kitchen before their enthusiasm spurs them to get beehives and chicken coops. Several organizations around town offer classes in the arts of the kitchen. Class fees usually include supplies for the foods you take home from the class...

Urban Kitchen. Kombucha, sourdough, jamming, homemade pet food. $42-$98. Several San Francisco"

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