posted Jul 22, 2010, 12:06 PM by Kateryna Rakowsky
SF Foodie, Tuesday, Aug. 11 2009 @ 1:31PM
By Mary Ladd
"Urban Kitchen SF has more workshops for DIYers with a Slow Food bent looking to try butchery, jam-making, or the increasingly on-fire kombucha. The classes are popular, so sign up ASAP to save a spot. Sliding scale pricing is available; click on over to firstname.lastname@example.org for details..."
Read more of Mary's post at SF Foodie.