Bored? Learn How to Butcher a Goat or Ferment Stuff

posted Jul 22, 2010, 12:06 PM by Kateryna Rakowsky


SF Foodie, Tuesday, Aug. 11 2009 @ 1:31PM 
By Mary Ladd

"Urban Kitchen SF has more workshops for DIYers with a Slow Food bent looking to try butchery, jam-making, or the increasingly on-fire kombucha. The classes are popular, so sign up ASAP to save a spot. Sliding scale pricing is available; click on over to registration@urbankitchensf.com for details..."

Read more of Mary's post at SF Foodie.

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