Fun with Ferments featured on 7x7

posted Nov 15, 2010, 8:37 PM by Madeleine Morley   [ updated Nov 15, 2010, 8:47 PM ]
By Jessica Battilana on November 10, 2010 8:08 AM

Have Fun with Ferments
Get your pickle on with food writer Vanessa Barrington, author of DIY Delicious. In this hands-on, two hour class on November 18 (5:30-7:30 p.m.) she'll teach you about kimchi, sauerkraut and curtido, that pickled cabbage you often see alongside Salvadoran pupusas. Ticket are $48; to book, click here.

http://www.7x7.com/eat-drink/eat-it-open-water-fun-ferments-cotogna-opens