By Jessica Battilana on November 10, 2010 8:08 AM
Have Fun with FermentsGet your pickle on with food writer Vanessa Barrington, author of DIY Delicious. In this hands-on, two hour class on November 18 (5:30-7:30 p.m.) she'll teach you about kimchi, sauerkraut and curtido, that pickled cabbage you often see alongside Salvadoran pupusas. Ticket are $48; to book, click here.
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