posted Jul 22, 2010, 1:20 PM by Kateryna Rakowsky
"We're jammin' ―
SFoodie, Mon., Jul. 12 2010 @ 10:11AM
To think that jammin' was a thing of the past;
And I hope this jam is gonna last.
Bob Marley sang those couplets. He probably wasn't thinking about fruit preserves when he penned them, but analyzing them in that context yields ― if you will ― a ripe, juicy discussion all the same...While preserves are no longer a way of life for most folks, if the ever growing crop of urban homesteaders is proper indication, people today still like jammin'. If you'd like to give it a whirl yourself, there's a chance you might score tickets for Thursday's Urban Kitchen tutorial at the Ferry Building: Happy Girl founder Jordan Champagne's "Jamming with Happy Girl," wherein participants will use produce from the farmers' market to make strawberry-Meyer lemon jam and mixed berry jubilee, learning fundamentals of preservation along the way."
Read more here.