The Women's Building is holding it's own as ago-to spot for regular food events (note: self-identifying dudes are completely welcome to participate). This Thursday night, learn to make mead in a class presented by Urban Kitchen. Robert MacKimmie is a renowned apiarist from City Bees, and will teach this hands-on class about "mankind's first fermented beverage." Students will make a gallon of mead while discussing recipes for cyser, an apple-honey wine, and melomel, a fruit and honey fermented drink.
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