"Cheese. It's why we live. Is there anything better than cheese? Probably not. Even some vegan cheeses are good. Very good. So is (dare we say) the occasional yellow jar cheese bought and consumed at a liquor store under the duress of binge drinking. Oh please. Don't you judge us. For we, like you, love cheese. And since you love it so much, isn't it high time you learned how to make it yourself? Enter Italian cheese expert Arcangelo "Lino" Esposito of Belfiore Cheese in Berkeley. He will head Urban Kitchen SF's fall cheese workshop, teaching you the secrets of making ricotta and pulling mozzarella from curd... "

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By Brock Keeling in  on November 9, 2011 1:28 PM