By Nicole Grant, January 5, 2011 A few months ago, I was wading through past lives at the Alemany Flea Market Admittedly, it's sat very prettily (and dustily) in my kitchen ever since, not being of much use at all. Seems a damn shame, especially since my former Italian roommate made the whole pasta making process look so easy – he would churn out fettuccine just as fast as we could help him eat it. In a lucky turn of events, Urban Kitchen's line-up came out yesterday, and I signed up for their Fresh Pasta & Ricotta making class at the Ferry Building. With dough-to-go, I'll have no excuse not to try-this-at-home. Start boiling the water! ![]() Photo by Yarden Sachs on Flickr |
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