UKSF in 7x7's "Five New Culinary Skills to Master in the New Year"

posted Jan 6, 2013, 6:13 PM by Emily Dore   [ updated Jan 6, 2013, 6:14 PM ]

While everyone is talking about classic hard-to-fulfill New Year’s resolutions like “lose 10 pounds!” and drinking less (wah!), why not focus on something that adds to your arsenal of culinary and wine skills instead? Below are our five picks for ways to increase your bragging rights.

Learn to Make Burrata

This is actually a dangerous skill to have, but you’ll be adored by anyone in your life for knowing how to make burrata. Urban Kitchen hosts classes at the Ferry Plaza Farmers Market at the Ferry Building on how to make burrata, along with yogurt, pickles, mead, and other classes, like butchery and backyard chickens (those last two are two separate classes, mind you). The burrata class is coming up on February 19th.

Read the full article by Marcia Gagliardi here.