What to make with a shoulder of goat? Dave the Butcher was full of great ideas when I called him for tips after our butchery class. We settled on marinating it in a mixture of yogurt, curry powder, toasted pine nuts and dried cranberries, then slow roasting it in a dutch oven at 325 for 3 hours. Buy lettuce cups, cook up some rice, and voila! Curried goat lettuce wraps!
It was a HUGE hit with everyone, even those prone to being more sensitive to "gamey" meats.